Fluffy Jiggly Japanese Pancake Recipe DEBUNKING Tasty | How To Cook That Ann Reardon

26.02.2021
2 237 701 Näkymät

Debunking Buzzfeed Tasty's Fluffy Jiggly Japanese pancake recipe and experimenting to develop a reliable recipe that you can make at home.
SUBSCRIBE on youtube: bit.ly/H2CThat
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Recipe: howtocookthat.net
Merch: fiboth.infostore
How To Cook That Channel: fiboth.info
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am debunking tasty's fluffy japanese pancake recipe and giving you a better recipe that you can make at home. Join me for creative cakes, chocolate & desserts, new video every Friday.
In this video:
*Sund00d I made tastys fluffy japanese pancakes and they were a SCAM fiboth.info/like/videot/jqdrpJvMq8OnhXs
*RachhLoveLife I Tried the "JIGGLY" JAPANESE PANCAKE from TASTY BUZZFEED... this was HARD fiboth.info/like/videot/ZHWYoGK0mtbPhqU
*Tasty Debunks Themselves I Tried To Make These Fluffy Japanese Pancakes fiboth.info/like/videot/cKBraavZlcXQnaU
*ETTV strawberry souffle pancake / 딸기 수플레 팬케익 / taiwanese street food fiboth.info/like/videot/jYGNhIDbmJqWeH8
*Tina Yong I Tried Making Japanese Souffle Pancakes 🥞 fiboth.info/like/videot/f6SAp3_PuqvVfIs
*Naomi Jon my 24 attempts to make those japanese souffle pancakes fiboth.info/like/videot/lqVjeKaV05HAZW4
*Taylor Woods I RECREATED THE MOST ICONIC PANCAKES ON FIboth fiboth.info/like/videot/hXeEdYvOy52ufpk
*Janice Fung I Tried Making the MOST DIFFICULT JAPANESE SOUFFLE FLUFFY PANCAKE! (Quarantine Cooking Ideas) fiboth.info/like/videot/ooh4m4PSmLCOg6k
* Erwan Heussaff Japanese Souffle Pancakes | Attempting to Make the Most Difficult Pancake fiboth.info/like/videot/qZdngpqYlcPMYK0
* Chow Hound How to Make Fluffy Japanese Pancakes fiboth.info/like/videot/e5SApWqll83TdG4
Subscribe on email: bit.ly/H2CTemail
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Recipe details: www.howtocookthat.net
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Feel like binge watching? Here's some more of my videos:
DEBUNKING VIDEOS: fiboth.info/like/videot/rYV4hay70s65gmY
200 YEAR OLD BAKING: fiboth.info/like/videot/m2WklWm91Luvg2o
CHOCOLATE TUTORIALS: 🍫bit.ly/chocolate_chocolate_and_more_chocolate
DESSERT RECIPES: 🍨 bit.ly/how_to_cook_that_dessert_recipes
CAKE DECORATING LESSONS: 🍰 bit.ly/amazing_cake
MINIATURE BAKING: fiboth.info/ex/PLPT0YU_0VLHzCHbvjWgVJcMCp9_XTCQdL.html
CLEVER OR NEVER: fiboth.info/ex/PLPT0YU_0VLHzzI_XKCK5ecRcwFC5oKBwj.html
10 BEST recipes in 10 minutes: fiboth.info/ex/PLPT0YU_0VLHw7FqmDs1OtwG4fEoRn3gv2.html
HOW TO MAKE MACARONS & SNACKS: 🍩bit.ly/macarons_sweet_snacks
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Kommentteja
  • I love watching your videos. I like hearing your accent! Beautiful voice! It draws me in and I learn so much more. If only you were my teacher in school I would have graduated. Hahaha! Thank you for all the hard work you do for the videos!

    Wendy Scott ShermanWendy Scott ShermanTunti sitten
  • Mmmmm pancake

    나디아나디아2 tuntia sitten
  • You can also use parchment paper that you tape into circles. Nice and easy to peel off. Also, it has to be steamed. Watch this video for how to do it properly: fiboth.info/like/videot/aYeLgaWn2Nyrd60

    Merlin -they, them- PattersonMerlin -they, them- Patterson4 tuntia sitten
  • Greetings from indonesia!

    ichi yamadaichi yamada5 tuntia sitten
  • I tried the fluffy pancake recipe before ,it was a total failure.

    Victoria SmithVictoria Smith6 tuntia sitten
  • But yours look more bread like. The others seem to be more like custard, jello pudding consistency while still looking fluffy... like cheesecake. Suggestions?

    Courtney CrinerCourtney Criner13 tuntia sitten
  • 180 degrees centigrade and 350 degrees what?? lol i never heard those words

    AmyAmy15 tuntia sitten
  • Lol my sister told me about your channel now I’m obsessed

    BarrelTrain4129BarrelTrain412916 tuntia sitten
  • Naomi Jon is awesome, and ur awesome for putting her in this vid lol

    orsikocsorsikocs21 tunti sitten
  • Tasty is just built differently

    allanaallanaPäivä sitten
  • Buzzfeed lie about everything why are we surprised that they lie even about pancakes? Thank you for debunking that, Ann!

    Kat LinhKat LinhPäivä sitten
  • If I want to come to your country is only to meet you and thank you for this beautiful videos

    omar ahmadomar ahmadPäivä sitten
  • You are the best please keep doing more videos , I follow you for very long time and you are underscored treasure

    omar ahmadomar ahmadPäivä sitten
  • It’s the way an actual Japanese chef and producer at tasty made those pancakes and you’re telling her that she did it wrong 😑

    Keon FerrisKeon FerrisPäivä sitten
  • why not use xanthan gum to stabilize? available at amazon. also a shortcut version is to make a thinnish batter and charge in a cream whipper

    David AlvarezDavid AlvarezPäivä sitten
  • Heres another 5-minute-crafts video: fiboth.info/like/videot/j36Jq5mdvsakl4c

    saru oh [home]saru oh [home]2 päivää sitten
  • Use egge white ..not the yolk Don't use too much sugar Don't make it too fluffy Make it Abit thick

    Eleepyhead's LifeEleepyhead's Life2 päivää sitten
  • It's really important to beat egg whites like making meringue

    Natalia NaNatalia Na2 päivää sitten
  • I feel full of fluffyness.

    Marnie AvertyMarnie Averty2 päivää sitten
  • So, Dave doesn’t get to taste test when this dish looks this awesome? Please say Dave got some!

    Maureen.CelesteMaureen.Celeste2 päivää sitten
  • i can't believe Alvin's recipe was a scam :(

    Vân Khánh TrầnVân Khánh Trần2 päivää sitten
  • Thankyou for debunking it

    Shahida KhanShahida Khan2 päivää sitten
  • Am I the only one who thinks her final product just looks like biscuits?

    C.B. CookC.B. Cook2 päivää sitten
  • i've done sevral recipies from tastey and all of them worked. although i never can seem to stop myself from altering recipies on the fly.

    FirstArchonFirstArchon2 päivää sitten
  • You can open cans easier if you cut from the side of the can instead of from the top, meaning the handles will be on top of the can instead of the side. Hope that makes sense.

    Amrin MimAmrin Mim2 päivää sitten
  • Love what you're doing! Such a calm, logical explanation and so pleasant and fun to watch. Thank you. 🙏👍👍💖

    Autumn N. B. PruettAutumn N. B. Pruett2 päivää sitten
  • fto get fluffy pancakes, my aunt uses soda powder. is that good? like, is it healthy?

    Roberts ZonīsRoberts Zonīs2 päivää sitten
  • You know. My literature teacher told me about this. . . taking toilet paper and rise and the brown thingies, its from fear, from tragic times....i d k , how it was in Australia back then

    Roberts ZonīsRoberts Zonīs2 päivää sitten
  • Commenting before video is finished. Isn't it easier to just use a rice cooker to make them!?

    Sara RoseSara Rose2 päivää sitten
  • Woow! Loved and watch all the way through without speeding. I don't think I have watch a video without speeding through it in years!! Amazing!!

    BoomBalloon Gift ShopBoomBalloon Gift Shop2 päivää sitten
  • Usually i see people using their rice cooker to make the fluffy pancakes

    max williamsmax williams3 päivää sitten
  • I need to try this.

    slyer0slyer03 päivää sitten
  • The toilets paper is a global problem when lock down is on. I don't know why people are going so mad with toilet paper. I don't think toilet paper is going to save anyone's life if you go to have covid 19

    Tao BarnesTao Barnes3 päivää sitten
  • unfair: dave gets to taste all the fake recipes and ann tastes the reals ones :P

    prudhvi rajprudhvi raj3 päivää sitten
  • I never found the Japanese pancakes to be appealing. Pancakes should not be jiggly.

    Eric TEric T3 päivää sitten
  • Can I use something like a whey protein powder as a replacement for the egg white powder? Will this work?

    Mike IonaMike Iona3 päivää sitten
  • I’m so glad that you made this video! I’ve tried and failed at this recipe many times before!

    bossybossy3 päivää sitten
  • Attempting this using coconut flour and Red Mill 'egg white substitute' for egg white powder. Yolk mix comes out far pastier, so that touch of meringue is a great tip. Totally not getting the big fluffy mountains, but managing some halfway decent hills, all considered.

    Geoffrey WilsonGeoffrey Wilson3 päivää sitten
  • Hacksaw! The dedication!

    AshbyAshby3 päivää sitten
  • I just searched for “Japanese pancake restaurants” in Dallas, Texas, where I live, and there’s not a _single one_ anywhere near here 😭!!! Anyone down to open a Japanese pancake restaurant in or around Dallas, TX? 😂😂

    Ari6lle1nWonderl2ndAri6lle1nWonderl2nd3 päivää sitten
  • A cake.

    Chris Riht-ColþrædChris Riht-Colþræd4 päivää sitten
  • Dang, I thought Tasty was trusted source!

    Charlotte ThatcherCharlotte Thatcher4 päivää sitten
  • first time i see...i know it must be work with oven...hehe

    QK SilentShooter FXQK SilentShooter FX4 päivää sitten
  • I saw one lady put water in the pan when making them?

    Sissa MSissa M4 päivää sitten
  • I find it ridiculous that there are so many liars and content farms on FIboth.

    Joanna WallisJoanna Wallis4 päivää sitten
  • It hurts my stomach to know that buzzfeed is doing cooking videos too, one of the absolute worst mainstream sites ever

    Christain CarvalhoChristain Carvalho4 päivää sitten
  • Ann the cooking god has arrived! 😍

    KittyKatGamerKittyKatGamer4 päivää sitten
  • But its... no longer a PANcake. Its cake, in a shape of pancake...

    Neta BatataNeta Batata4 päivää sitten
  • I love watching these videos. no surprise why those others failed. never take recipes off of 5min crafts.

    ValtyrianValtyrian4 päivää sitten
  • It’s nice and all but I don’t think it’s necessary to use the oven to make breakfast. Can you do a recipe on a pan?

    Elina’s VlogElina’s Vlog4 päivää sitten
  • now not all of Tasty’s recipes are scams, that “best chocolate cake recipe” recipe was probably the best chocolate cake I’ve ever made. but yea that Japanese fluffy pancake recipe was a disaster.

    Haikal DanialHaikal Danial4 päivää sitten
  • shes doing flips with the spatula how can you even do that

    Normal PersonNormal Person4 päivää sitten
  • Actually that Japanese pancake is easy to make you just have to have everything to make it other than that there is no shortcuts

    Jose Luis PalaciosJose Luis Palacios4 päivää sitten
  • Great pick up with the egg white powder...

    Chris LochChris Loch4 päivää sitten
  • Xanthan gum

    David BowersDavid Bowers5 päivää sitten
  • Funny how everyone is talking about molds but every actual Japanese person I've seen make these dont use molds at all. Maybe watch an authentic recipe instead of struggling with the knock off colonized version lol.

    Universoul.Movement826Universoul.Movement8265 päivää sitten
  • "And of course toilet paper supplies are running low. Why? Why do people need more toilet paper in lockdown? I don't get that.." Well if had to guess, these people are preparing for the inevitable evenings of explosive diarrhea they must endure after trying and then eating recipes found on Buzzfeed.

    Terminus909Terminus9095 päivää sitten
  • I love how she needed ann reardon because ann reardon is the authority on these things

    Hanina BritanicoHanina Britanico5 päivää sitten
  • I told my mom about this lmao she loves making deserts and yes it works they are very good shame to these fake cooking channels

    • Saitama• Saitama5 päivää sitten
  • 🤩YES finally, I'm so grateful to you. Standing for long periods of time is painful for me, and along comes Ann with the truthful recipe and puts them in the oven. Thank you. 😁😁😁

    nangma07nangma075 päivää sitten
  • I wonder if it wouldn't have a bit more sweetness if you agar powder instead of the egg white powder as the stabilizer. Unlike gelatin it has a bit of a natural sweetness, its great for making jellies that unlike gelatin don't melt at room temperature, and can even be used to make jellies without heat lending itself to making jellies with carbonated ingredients without losing the "bubbles". I've so far have only used it once as a replacement to gelatin as a stabilizer in a whipped cream frosting and it did work wonderfully and even better than when I made it in the past with gelatin. I know they say gelatin is flavorless, but yeah its not and to me it has a strange mouth feel like there's Vaseline in the frosting I just really don't like it. And find agar to still be largely flavorless in as much as gelatin is, with the hint of flavor being sweet, not a hint of bitter like gelatin, and also lacking in the Vaseline mouth feels, but also with a higher tightening when used in frosting over gelatin (a little bit goes a long way about 1/2 to 3/4) of what you would use for gelatin to get the same effect. Further it doesn't require the "blooming" that gelatin does so no added water too. Which is what made me think of it when you mentioned the egg white powder.

    Chrystal king holsteinChrystal king holstein5 päivää sitten
  • i’m i the only person who made the tasty fluffy pancake recipe perfectly 👀

    Ropa GambizaRopa Gambiza5 päivää sitten
  • why doesn't Dave get to try your pancake recipe???

    Metal MasterMetal Master5 päivää sitten
  • I love this, would the mixture destabilize if you wish to add some sort of flavoring to the batter itself?

    Zdez ZaphareonZdez Zaphareon5 päivää sitten
  • One Filipino Celebrity Chef tried to make the Japanese Fluffy Pancake for his pregnant wife and he failed a lot of times... the last attempt was somewhat successful, it rised and was jiggly but not pretty as the store bought one... But his wife enjoyed it... :-) My mother made one before and I saw her use gelatin . But then again I prefer the regular pancake... so easy to make...

    Grace OrogoGrace Orogo5 päivää sitten
  • What a surprise, Buzzfeed and their affiliates don't only lie about politics.

    GPS08GPS085 päivää sitten
    • @Jerry Remig Bruh, they (Tasty) literally flipped an already cooked pancake. Also, I just watched both videos you mentioned. Seymour changed Tasty's recipe in order to achieve what he did. The point this video is making, is that by following Tasty's recipe word for word you get what we saw here, a failure lump of raw batter. If you change the recipe, like Seymour did, then you make something edible. Also, Seymours point that they both require the same effort falls really flat. They don't. The oven method is way easier. Seymour makes it sound like pre-heating the oven is time consuming, when that in itself is kinda of a lie. You can preheat your oven while making the batter, plus, you can make multiple ones in the oven while on the pan you can only make 1 at a time, not to mention having to juggle around just to flip the darn thing. And for the time needed to cook it thoroughly in the pan, once you're done with pancake #2, pancake #1 is cold then you either let #2 cool off too or you're going to eat 1 hot 1 cold, which isn't very pleasant. So yes, this was Buzzfeed lying, as per usual. Something I'm accustomed to, I'm just surprised it's not just politics they lie about, it's just about anything that gets them clicks, views and shares.

      GPS08GPS085 päivää sitten
    • Tasty in one of the few parts of buzzfeed i find actually fine but its hard to be contraversial when your channel is just for food topics unless you do what bon appetit did

      Jerry RemigJerry Remig5 päivää sitten
    • actually david seymour did a video responding to this because he tests recipes on his channel all the time and he found it convenient ann only mentions channel who failed this recipe when he has done this recipe and mentioned how he got it to be stable and cook properly and the followed up by remaking the buzzfeed recipe and making anns recipe to see which was better so i think honestly it wasnt buzzfeed lying more like their video was not enough information to easily recreate they should of been way more specific on ingredients and methods.

      Jerry RemigJerry Remig5 päivää sitten
  • The hero we deserve

    just robinjust robin5 päivää sitten
  • People need to chill. Tasty isn’t going to ruin their reputation by posting a fake recipe unless it’s April Fool’s Day. David Seymour successfully recreated Buzzfeed’s recipe 2 years ago and just posted a video recreating Tasty and Ann’s recipes a month ago. I prefer waffles anyway.

    Peter FarrellPeter Farrell5 päivää sitten
  • why dont you leave the tins on the pan to preheat them before pouring the batter in, it would help cook the upper parts of the cake

    wildcard749wildcard7495 päivää sitten
  • ive noticed that americans oversimply actual complex recipes for a quick cash grab, kind of shitty if u ask me

    ًً6 päivää sitten
  • Bruh fluffy japanese pancakes abit easier for me to make than normal pancakes T^T

    AquiliaAquilia6 päivää sitten
  • I was expecting your husband to test the final result ;but no the poor thing only gets to test disasters ;)

    shaghayegh rezvanishaghayegh rezvani6 päivää sitten
  • Your channel Anne is what all of these click bait channels wish they were, consistent quality content! A food scientist for the 21st century :)

    Sam AllenSam Allen6 päivää sitten
  • 2.20 Who still buys CAGED eggs? I realise you're going to waste a lot of eggs, but you don't have to support an overtly cruel industry. Really disappointed :(

    Becca WBecca W6 päivää sitten
  • Online recipes can honestly be such a cesspool, especially with trendy food items. Often times, a recipe author will only care about getting something out the door as fast as possible to rake in the ad revenue from the user having to scroll past 12 pages of their life's story, and it's honestly a shame. It feels like for every 1 good recipe, there's 50 that are just completely off the mark. It's particularly a problem because it's not harmless, it can be expensive and a waste of food for some recipes.

    QilinQilin6 päivää sitten
  • why the 1.4K dislikes?

    Ali T SalehiAli T Salehi6 päivää sitten
    • Probably because of how BS this is, I mean go to newest comments first in this video and the actual video shes making hers about and see how many people are saying “Oh it worked for me” or “Thats weird, I did it and it worked :o”. Baking isn’t something that you can just pull off, you’re not gunna get it right always, maybe it will never work for you because, you’re not using the right mold, wrong stove temperature, the pan you use is different, the place you got your flour is different, etc. When you’re baking, little things can make differences, the only thing that Tasty actually did that was “wrong” is making it look easier then it is by having it already cooked.

      EdenEden2 päivää sitten
  • Thank you I really enjoy your uploads. It still surprises me how these people can keep putting out BS and others eat it up. Like the old saying if it looks too good to be true then you know it is BS

    Patty DaltonPatty Dalton6 päivää sitten
  • But, will they wiggle?

    Miss Ginger_ Marie_Cat_FelineMiss Ginger_ Marie_Cat_Feline6 päivää sitten
  • Um i did that recipe and i worked really well

    Awkward_girlAwkward_girl6 päivää sitten
  • 🤦‍♀️👍

    Averlin BCAverlin BC6 päivää sitten
  • They look great, but are they still pancakes if you put them in the oven?

    S ES E6 päivää sitten
  • 5:28 busted hahaha

    majmaj6 päivää sitten
  • Those are biscuits. Not pancakes.

    TheShaunNerdTheShaunNerd6 päivää sitten
  • Not all heroes wear capes. Some just watch internet videos with us.

    ImploziaImplozia6 päivää sitten
  • This is great, but I'm having trouble with my oven, it uses different units. Does 180 degrees celsius mean the small flame or the big flame?

    Vlasta SušákVlasta Sušák6 päivää sitten
  • this is just proof that people don't know how to cook

    What's Kraken?What's Kraken?6 päivää sitten
  • Am I the only one who managed to make the Japanese pancakes easy?😂 maybe I'm too obsessed with Japan😂

    Kuryuu IterioKuryuu Iterio6 päivää sitten
    • Share us your secrets because it seems so hard somehow 😂

      Azilah Aqasyah KhaidzirAzilah Aqasyah Khaidzir4 tuntia sitten
  • Would xanthan gum work as a stabilizer?

    ExamperExamper6 päivää sitten
  • I've never attempted to make a thick, puffy cloud pancake but I do separate my eggs, and whip the egg whites into peaks, before adding them back into my pancake batter, and they do fluff up quite nicely.

    ghosty4ghosty47 päivää sitten
  • Ngl the final product looks like biscuits

    Damien S.Damien S.7 päivää sitten
  • that looks so yummy Ann

    Jennifer SpaldingJennifer Spalding7 päivää sitten
  • Y’all just making Kaiserschmarn on accident

    das Saradas Sara7 päivää sitten
  • That's just not fair. Dave did not get to taste it. Bad Ann..

    jms msjms ms7 päivää sitten
  • Great video!

    Filipa LazárováFilipa Lazárová7 päivää sitten
  • Awesome!!

    On My Way to KoreaOn My Way to Korea7 päivää sitten
  • Please tell me I misheard you, you went shopping for things to make a youtube video during a level 4 lockdown?

    JoeJoe7 päivää sitten
    • Its grocery’s... she went to the grocery store... is she supposed to just starve?

      EdenEden2 päivää sitten
    • @ghosty4 it's more she said the only thing's she could find where those, which implies she walked the isles looking for something that would be suitable, at the very least she would have checked the section that has cake tins and all that which would be more unnecessary movement during a quarantine. Here in Australia we've been fairly lucky with our lockdowns and restrictions, melbourne copped it a bit last year but this year we have only been in full lockdown a few times and it has only been for very short periods. I don't get why she didn't just order something online and pay the bit extra our mail has been really fast this year or wait the couple days till the quarantine was lifted, it would have delayed the video by a few days at most.

      JoeJoe6 päivää sitten
    • It's food. It's not like she just made it for the video, and then threw it away. I'm sure her and her family ATE the food. Food is a necessity. It just so happens that she documented cooking it for FIboth.

      ghosty4ghosty47 päivää sitten
    • So ?😂

      Joselito LuisJoselito Luis7 päivää sitten
    • Yes :)

      Joselito LuisJoselito Luis7 päivää sitten
  • you prop saved people hours/days with this video

    tearsontearson7 päivää sitten
  • This why I don't bake

    Marcel RobinsonMarcel Robinson7 päivää sitten
  • This channel is so wholesome, informative and entertaining. I just watched this one on a whim, after going through the whole debunk playlist. It makes me want to try these pancakes myself and seems actually feasible instead of so many of the scams out there. A real educator explains why something works, not just that it does. Ann clearly understands that and treats her audience with respect.

    Mr.DragonMr.Dragon7 päivää sitten
  • buzzfeed is trash? im shocked...

    bender rodriguezbender rodriguez7 päivää sitten
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